![]() Obviously, use the type of cheese that you prefer–but do consider using a few types of cheese (I particularly liked the use of pecorino romano/Grana Padano for the sharper accent in combination with other cheeses.) But then you have Julia Moskin’s mac and cheese, which rocked some people’s world with just cheddar. Based on the top two rated mac and cheeses, it does appear that multiple cheeses provide a depth of flavor that most seemed to prefer.
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