![]() ![]() It provides the foundation upon which the macchiato, latte, and flat white are built. Key IngredientsĮspresso: At the core of all three drinks lies the bold, rich flavor of espresso. It offers a delicate balance of rich coffee and creamy milk, providing a harmonious experience for the palate. The flat white has gained popularity for its smooth, velvety texture which showcases its key ingredient - microfoamed milk. While some credit its origins to Australia during the 1980s, others claim that it emerged in New Zealand around the same time. The Flat White has a more ambiguous history. Latte has evolved over the years to become a popular drink with a balance of espresso and steamed milk, topped with a small layer of milk froth. It is believed to have originated in the 17th-century Italian coffeehouses, where patrons would drink large quantities of milk with a shot of coffee. Latte is another Italian invention, with the term "caffe latte" translating to "milk coffee". Over the years, the macchiato has evolved, with different variations emerging in different regions, but the core essence of the drink remains the same. This was done to soften the harsh taste of the espresso without diluting its strong flavor. Historically, it was created by adding a small amount of milk to a shot of espresso. The Macchiato originated in Italy, where the word means "stained" or "spotted". Get ready to discover your new favorite coffee drink! Overview of Macchiato, Latte, and Flat White Origins and History Are you a coffee lover who wants to know the key differences between three classic coffee drinks - macchiato, latte, and flat white? In this in-depth comparison guide, we're breaking down the milk, espresso, and foam used, the brewing methods, and the taste profiles of these three drinks. ![]()
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